date:Jul 01, 2014
Ingredients
2 just-ripe avocados
2 tablespoons lime juice
175g thin bacon rashers
8 thick slices rye bread
Butter or margarine, for spreading
Flat-leaf parsley sprigs, to serve
Method
Halve, deseed and peel avocados. Slice lengthways into 1cm-thick slices. Place in a large bowl. Drizzle with lime juice. Season with salt and pepper. Toss gently to coat in lime juice. Set aside for 10 minutes.
Meanwhile, preheat grill on medium-high heat. Cut bacon rashers in half. Remove rind. Place on gr