date:Jul 25, 2012
that by quickly and accurately analyzing more strains of E.coli, meat producers can ensure that the beef is safe for public consumption.
Currently, the US Department of Agriculture (USDA) requires testing for the six non-O157 strains (O26, O45, O103, O111, O121 and O145), which cause about 70% of non-O157 infection.
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