A Food Safety ‘Belt and Suspenders’ System May be Emerging in China
date:Jul 01, 2014
onducting 200,000 tests a day at 25 quality assurance centers throughout China.

The increased spending by these companies to safeguard their own sources comes as China is again promising to strengthen its food safety laws. Zhang Yong, director of Chinas Food and Drug Administration, says food safety is improving in the country, but the situation remains severe.

Zhang wants the National Peoples Congress to approve laws to give China a food safety regulatory system that deters and punishes bad b
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