date:Jul 25, 2012
roblems are caught before products leave the farm gate.
The CFC is working toward becoming the first organization to achieve full recognition by this program, and other organizations will be able to learn from the experiences of this pilot project. A strong, government-recognized food safety system will give Canadians more assurance that food products are handled safely, helping to boost farmers' bottom line.
We are committed to food safety and growing the quality Canadian chicken that consumers