date:Jul 24, 2012
um and green for low. She said this would help consumers make a healthy choice.
However, Barbara Gallani, Food and Drink Federation (FDF) director of food science and safety, said that food labelling already gave consumers all the information they needed to make an informed choice.
She explained: Thanks to the enormous commitment shown by manufacturers and retailers who have voluntarily incorporated nutrition information on their packs, people now have access to clear and consistent informatio