Supermarket Italian Food A 'Con', Says Chef Antonio Carluccio
date:Jun 30, 2014
Carluccios chain claimed.

Supermarket accountants were putting cost-cutting measures over quality products, he said.

Carluccio opened his first food store in 1991 and his first restaurant in 1999.

He has restaurants in the UK, Ireland and Dubai.

He has written 17 books on Italian food.
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