round rotary head enables bigger tumbling space.
3. The specially designed arc blades evenly distribute the marinade and do no harm to the surface of the meat.
4. Automatic temperature control system help worker to operate the machine easily and they can achieve the functions of automatic tumbling, intermission, deflating, vacuumizing, etc.
5. After releasing the materials, clean the equipment with the professional cleaner and water.
Volume: 60 L/680 L/780 L/980 L/1350 L/1900 L/2740 L