date:Jun 30, 2014
areful carbon management.
We've striven to minimize our carbon footprint in all that we do - in the winery, in the vineyard and in our community, said Lisa Ehrlich, Executive Vice President, Marketing of Purple Wine Company.
Our next step was to implement sustainable solutions and practices into our packaging. Nomacorc's Select Bio closure is a perfect choice for our California CAB as it combines quality performance and environmental benefits, continued Ehrlich.
As the first U.S. winery to us