date:Jun 27, 2014
Brian McQuaid, sales manager at Dohertys said making the products was an obvious decision with the rise of coeliac disease and gluten intolerances: Around one in 100 people throughout the UK and Ireland suffer from the condition, so there was clearly a gap in the market for our long-standing expertise in meat processing.
The rise in sales is immensely encouraging and justifies our decision to invest in the development and marketing of the sausages. Gluten-free sausages are now among our most su