date:Jun 27, 2014
of the beef is being consumed on the Vietnamese market, some is reaching China.
The most apparent route for grey market imports of beef into China appears to be through Hong Kong, because, Dr Haggard said, if all the beef that is entering Hong Kong is consumed there, it would give the population a consumption rate of 100 kg per person per year.
With imports of beef from India, Brazil and the US banned from China, most of the officially imported beef comes from Uruguay, New Zealand, Australia,