date:Jun 27, 2014
on metric tonnes of beef, said Dr Haggard.
Imported beef has started to enter the markets as Chinese beef.
According to Dr Haggard there is a well-known grey market in beef in China that exists despite the efforts of the authorities to crack down and stop it.
Much of the beef that is entering China is coming up either through Viet Nam, with Indian and Australian exports taking a large share of this route and through Hong Kong, where the US has now also managed to gain access.
Although a lot