date:Jun 27, 2014
The technical experts at BENEO, a leading manufacturer of functional ingredients, have conducted technical trials to improve the shelf-life and quality of glazed and iced, freshly and frozen packed donuts.
The results show that with the partial replacement of sucrose with BENEOs functional carbohydrate Palatinose in glazings or icings, shelf-life and overall product quality can be significantly improved.
Findings showed that a partial replacement of sucrose with Palatinose in freshly packed do