date:Jul 24, 2012
to help small to medium enterprises.
They are the ones that dont have the depth of staff or resources for all the FSMA [Food Safety Modernization Act] requirements.
Most of us here have worked in the food business for a long time. We saw this need and wanted to do something about it, he said.
We are in discussions with insurance companies to reduce the premiums and are getting near a deal.
Becker added that he didnt know of any other tools providing the same service.
Our system provides con