date:Jun 27, 2014
Ingredients
60ml (1/4 cup) olive oil
1 brown onion, halved, chopped
1 garlic clove, crushed
4 medium (about 700g) peeled desiree, pink eye or pontiac potatoes, cut into 2cm cubes
2 leeks, pale section only, washed, dried, thinly sliced
1.25L (5 cups) vegetable stock
3 thick slices day-old white bread, crusts removed, cut into 2cm cubes
125ml (1/2 cup) thickened cream
Pinch of salt
2 tablespoons finely chopped fresh chives
Method
1. Heat 1 tablespoon of the oil in a large saucepan over me