date:Jun 27, 2014
eservatives, in turn fulfilling demand for natural foods, and producers benefit from increased market potential through an expanded geographical export range.
The mature Northwest Europe region, where meat consumption has tightened due to a declining population and changing buying behaviour, also has the highest share of meat sales via modern supermarkets and therefore case-ready packaging. However, in Eastern and Southern Europe, the traditional meat retail channels of butcheries, specialty st