date:Jun 26, 2014
sion exists not only among consumers, but among experts as well, with regard to the role sugar plays in the diet and what the dietary recommendations for sugar intake should be. Government and health organizations recommendations for sugar intake have varied significantly based on different studies and different methodologies to evaluate those studies. Sugars include honey, sucrose (table sugar), high-fructose corn syrup, fruit juice concentrate and agave nectar.
For example, in 2002, the Natio