date:Jun 26, 2014
Roast for 20 minutes or until tender and golden.
2. Heat a non-stick frying pan over medium heat. Spray with oil. Add onions, garlic and spinach. Cook for 1 to 2 minutes or until spinach is wilted. Remove from heat.
3. Reduce oven to 180C. Spray a 20cm (base) round springform pan with oil. Spray 1 pastry sheet with oil and fold in half crossways. Place pastry sheet in pan to line base and sides. Repeat with remaining pastry (see note).
4. Spoon sweet potato over pastry base. Spoon over spina