date:Jun 26, 2014
Ingredients
1.4kg Coles Brand Whole Chicken
1 tablespoon olive oil
100g sliced bacon, chopped
6 shallots, peeled
300g Coles Brand Baby Carrots, peeled
2 leeks, white part washed, cut into 2cm lengths
3 sprigs thyme
3 sprigs parsley
1 bay leaf
6 whole peppercorns
1 cup white wine
Paul Newman's Own Aioli, to serve
Method
1. Trim excess fat from chicken. Wash chicken inside and out under running water. Pat dry with paper towel. Heat oil in a large frying pan on high. Sear chicken, turning,