date:Jun 26, 2014
se foods under one roof, which includes a free-from section.
BFree launched in the UK in 2013 and has rapidly won over customers, due to the fact that coeliac disease and allergen suffers are on the rise, with currently 10% of the UK population being sensitive to gluten and wheat.
These BFree free-from Fajita Kits were introduced to offer an alternative option for the target market as well as expanding the range and options available.
With Mexican feasts proving an increasingly popular choice