Henkelman Vacuum Technology Used in Sous-Vide Cooking
date:Jun 26, 2014
Ducasse Education and Henkelman Vacuum Systems have joined their expertise in Sous-vide Cooking. This exclusive partnership resulted in the organisation of the Masterclass 'Ducasse Education Sous-Vide Advantage'.

Focusing on mastering this easy-to-use technology for consistently high-quality results in professional kitchen, this Masterclass was the opportunity for all participants to learn the basic science behind the technology. A

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07/16 02:40