date:Jul 24, 2012
0s and has been based on food of animal origins being of greater risk than plants.
Because of the similarities between the two bodies of food law, Antolinez is hopeful that solutions can be reached between the EU and U.S. as the Food Safety Modernization Act moves down the road.
IAFP also heard from Jenny Scott, one of the FDA officials responsible for implementing the new law and from Pamela Wilger, Cargill's expert on third party certifications and foreign supplier verifications.
The FSMA t