date:Jun 26, 2014
. Among these controversies, Dr. Slavin said saturated fat intake will continue to be discouraged because there is still a lot of acceptance that it contributes to cardiovascular disease.
The voice of food technologists must be heard in the public discourse over nutrition, Dr. Slavin said.
Its critical that we have people skilled in food technology and production on scientific panels that determine nutrition policy, she said.
She cited the latter point as a real problem with the advisory comm