Slavin bemoans public misperceptions of food technologists
date:Jun 26, 2014
t now preparing to make the case for it, she said.

Another trend of concern identified by Dr. Slavin is a movement against all processed foods, which she described as a way to get a lot of people off the playing field rather than singling out sodium, sugar or other ingredients one or two at a time.

She cited an article in The Lancet, in which this case was framed in particular lystrident terms: (We) conclude that unhealthy commodity industries should have no role in the formation of national o
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