date:Jun 26, 2014
While food technologists have been and remain important, their work generates mistrust in the public eye, said Joanne L. Slavin, a professor of food science and nutrition at the University of Minnesota.
In a June 23 presentation, Dr. Slavin discussed food technology and the nutrients targeted for reduced intake. She spoke at the Institute of Food Technologists annual meeting and food exposition at the Morial Convention Center in New Orleans. Her presentation, titled Eat less of this: Dietary gu