date:Jun 26, 2014
oilseed, the focus can be on pairing it with ancient grains, as US consumers are becoming more interested in those, she said.
Using antioxidant-rich and often gluten-free ancient grains such as quinoa or buckwheat with chia could strengthen its healthy positioning, Ms Pauk said. For prickly pear, manufacturers can consider using it as a natural source of taurine and antioxidants for energy drinks or as an added source of fiber, she said.