date:Jun 26, 2014
acturers could use chias high fiber content to help set it apart in beverages, as less than 1 per cent of all beverages launched in 2013 used a high fiber claim, she said.
Prickly pear most common in beverages
On the other hand, prickly pear ingredients were most commonly found in beverages, with 57 per cent of all food and drink products using a prickly pear ingredient between 2009 and 2013 launched in the beverage category. Twenty-six percent of these products were launched in Mexico.
Altho