date:Jul 24, 2012
illness from these bacteria, he said, adding that the strain of Salmonella associated with the outbreak is not antibiotic resistant.
Salmonella is not considered an adulterant in meat or poultry products, unless the products are tied to illnesses. In response to a foodborne illness outbreak, product is recalled, but it's often after much of it is consumed.
Last summer, Cargill was embroiled in a 36 million pound recall of ground turkey for drug-resistant Salmonella -- the largest Class I mea