date:Jun 25, 2014
l. Sprinkle, in a thin layer, over centre of prepared tray. Bake for 2 minutes or until cheese is melted and golden. Cool on tray. Break into pieces.
2. Heat oil in a large saucepan over medium heat. Cook leek, stirring, for 8 to 10 minutes or until softened. Add garlic. Cook, stirring, for 1 minute or until fragrant. Add wine. Cook, stirring, for 5 minutes or until almost evaporated.
3. Add potato, stock and 1 cup cold water to pan. Bring to the boil. Reduce heat to low. Simmer for 5 minutes