date:Jun 25, 2014
Ingredients
2 tablespoons olive oil
1 large brown onion, finely chopped
2 garlic cloves, finely chopped
1 1/2 tablespoons chopped fresh rosemary leaves
1 large (950g) cauliflower, cut into florets
500ml (2 cups) milk
375ml (11/2 cups) chicken stock
250ml (1 cup) light-flavoured lager beer
200g day-old sourdough bread, torn
80ml (1/3 cup) pouring cream
100g blue cheese, crumbled
Extra virgin olive oil, to serve
Method
1. Heat half the olive oil in a saucepan over medium heat. Stir onion f