date:Jun 25, 2014
New and improved manufacturing technologies, as well as a greater focus on the individual steps of the production process, are helping to enhance spice safety in the US and throughout the world, according to a panel discussion at the 2014 Institute of Food Technologists (IFT) Annual Meeting Food Expo in New Orleans.
Spice consumption has grown substantially in the US over the past 25 years, with 86% of households regularly using fresh/dried herbs, spices and seasonings, according to the US Foo