date:Jun 25, 2014
f's Table: Individual training spaces geared towards instructing one specific group of artisans, i.e. chocolatiers, bakers, pastry chefs and restaurant chefs
* The Plantation: A small-scale reproduction of a tropical forest which features cocoa trees - where chocolate professionals can be immersed in the world of cocoa and see cocoa fruits in a natural habitat.
* A Chocolate Tasting Ritual Room: A special room where a sensory specialist guides the guests through the varied world of chocolate f