date:Jun 25, 2014
ollow courses and receive demonstrations - from professionals for professionals.
To date in Wieze, about 300 people follow training and take courses each year. That number is expected to climb to 1,000 with the new Academy. Trainings are conducted by Callebaut Chefs and complemented by Chocolate Ambassadors, a global network of renowned chefs who share their chocolate expertise with other members of their profession.
More than ever Belgium is seen the world over as the home of Callebaut and he