DuPont opens new technical service center to support dairy firms
date:Jun 25, 2014
idered to be a common cause of production failures or product quality issues.

DuPont Nutrition Health South-Eastern Europe Balkans SAFI sales director Dmitrij Shulmeister said efficient strategies against bacteriophage development are essential to ensure stable batch-to-batch production and premium quality products.

In addition to routine analyses of customers' product samples, our application specialists can identify the optimum starter cultures for use in rotary combinations and provide pr
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