date:Jun 25, 2014
mfortable and engaging, Mr. Lee said. We also introduced new plateware to enhance the presentation of our food, contemporize the music, and develop(ed) a new logo and visual identity system.
Same-restaurant sales at the more than 300 restaurants in need of a remodel are lagging results at other restaurants by more than 2 percentage points, he said.
Initial sales results at the remodeled restaurant are very, very encouraging, Mr. Lee said. The sales trends have improved mid-single-digits since