Poultry production in the UAE
date:Jun 24, 2014
. As a result, the movement of the birds during slaughtering complicates the slaughtering process, with producers end up having large number of birds with broken wings, legs and other damages which lead to downgrading 15% of the production.

Technology

Technology changes have been positive. New steam scalding method has been introduced in the UAE and is reported to have helped greatly in reducing cross contamination and bacterial count, compared to the old method of using boiling water.

Compet
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06/09 20:56