Poultry production in the UAE
date:Jun 24, 2014
mutated to new strains, particularly the avian influenza, which complicates the situation for the producers. Migratory birds and lose animals also contribute to the movement of diseases to producing farms. As a result, mortality increased to 12% in 2014. Diseases will continue to pose big threat to producers.

Slaughtering

All locally produced chicken should be Halal slaughtered. Hand slaughtering is the most common slaughtering practice. Stunning is not allowed in poultry according to UAE law
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06/09 18:00