Naturex Launches New Cherry-Based Antioxidants and Curing Enhancers
date:Jun 24, 2014
acerola cherry has opened up a world of opportunities in food preservation. Our new cherry-based ingredients provide high levels of efficacy while allowing meat poultry companies to achieve consumer-friendly labels. These optimized natural antioxidants and curing accelerators provide exciting and effective options that cover needs of the entire meat industry, in both the fresh and cured meat categories.
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