date:Jun 24, 2014
used in all types of raw and cooked meat products to improve color stability. Acerola Cherry 17 can also be used as a curing accelerator in cured meats.
Naturex has also developed XtraBlend RA, an antioxidant that combines acerola with rosemary extract to create a powerful synergistic blend that protects both color and flavor in meat products. Containing standardized active compounds, this innovative blend demonstrates remarkable efficacy when used in raw meat.
The third ingredient in the new