date:Jun 24, 2014
nical service center will focus primarily on issues related to bacteriophages. These viruses impact the acidification performance of yogurt starter cultures and are a common cause of production failures or product quality issues. The center will also work with basic microbial analyses.
Efficient strategies against bacteriophage development are essential to ensure stable batch-to-batch production and premium quality products, said Dmitrij Shulmeister, Sales Director SAFI South-Eastern Europe Ba