Morton Salt opens new food lab in US
date:Jun 24, 2014
the food industry.

Morton Salt technology and innovation director John MacKinnon said that one of the most important aspects of this investment in RD center is the value it will create for customers.

Morton is a long-time partner to the food industry - and our new food lab enables us to dial up our level of technical support throughout their development cycle while delivering on their future needs, particularly in the area of sodium reduction, MacKinnon added.

Morton Salt produces salt for c
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