date:Jun 24, 2014
US-based Morton Salt, a subsidiary of K+S Group, has opened a new state-of-the art food lab at its RD center in Elgin, Illinois.
The $1m investment will help the company to focus on new product development, enhanced formulations, application testing, and technical support.
The company is adding new equipment and 1,300ft of innovation space through the new food lab, which will allow its team of food scientists and technical staff to focus on the ever-changing needs of consumers and customers in