date:Jun 24, 2014
n each region will offer expanded sensory and culinology capabilities, Ingredion said.
The labs will answer tough product design questions through close, confidential collaboration with customers as well as open innovation with partners and academic researchers, Mr. DeLio said.
Ingredion initially is launching the Idea Labs innovation centers in the United States, with labs in Bedford Park, Ill., and Indianapolis, as well as the global center in Bridgewater, N.J. By the end of 2014, they will