date:Jun 24, 2014
e are pushing the boundaries of product functionality and how we identify and address deep-seated consumer preferences, said Tony DeLio, senior vice-president and chief innovation officer, Ingredion.
Ingredion said the network of 24 labs represents an expansion and rebranding of the R.D. and technical service foundation of Ingredion and its legacy companies, Corn Products and National Starch.
Customers in more than 100 countries will be able to get services at greater depth and scale than ever