date:Jun 24, 2014
ed this comment about imported products: Product specifications should ensure that the product is not adulterated under section 402 of the Act. However, the specifications you provided with your response do not include any potential safety hazards (i.e., water activity, pH, histamine formation, pathogen limits, aquaculture drugs, parasites etc.). Please refer to Chapter 2 and 3 of the Fish and Fishery Products hazards and Controls Guidance, 4th Edition.
Although dated March 26, the warning lett