FDA Warning Letters: California Seafood Company and Michigan Dairy Farm
date:Jun 24, 2014
rol point to control the hazard of Chemical Scombrotoxin formation lists a corrective action of (b)(4). However, you should evaluate the pertinent hazard (histamine formation).

The letter goes on to state, Your Canned Raw Scallops and Canned Pasteurized Crabmeat plans list the hazard of Chemical, which is referred to in your hazard analysis as Toxin formed when temperature abused. However, your plan should specify the hazard of Clostridium botulinum growth and toxin formation.

The agency offer
2/6 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
07/26 09:25