date:Jun 24, 2014
inland.
More than one-point-eight trillion eggs are produced in the world annually says Tetrick, and almost 40 percent of them in the Mainland. Farm fresh eggs are also the cheapest form of animal protein available for consumption, and it has so many uses: binding, leavening, baking, or when fried, poached or scrambled, simply enjoyed for breakfast.
We put the product to the test by asking Professor Hani El-Nezami of Hong Kong Universitys School of Biological Sciences to try it with his gradua