date:Jun 24, 2014
Love the thick, creamy taste of mayo, but also want to say no to animal fat and cholesterol? Well, egg-free mayonnaise is spreading. After their first launch in Northern California last year, the tech food startup Hampton Creek Foods is putting it alternative food Just Mayo on the Hong Kong market. But its target is not only vegans.
Just Mayo has finally arrived on Hong Kongs grocery shelves. The plant-based product promises a richer, healthier taste of mayonnaise on your bread or potato salad