date:Jun 23, 2014
ing what we put in our body matters. I became more health-conscious, Myer said.
What pushed me over the edge was the land owned by my family, said the fifth-generation farmer, as she sat cross-legged among her plants in a pink tank top and flip-flops. It is an immense privilege and I should do something about it.
But she had no intention of taking up the conventional farming practices of her parents, who raise corn, soybeans and cattle.
For her, it would be a truck farm on a small, sloping