date:Jun 23, 2014
on for LINPAC so that we address the demographic trends across all our sectors.
Mr Davey added: The technical innovation which has gone into the bakery portion packs design enables the containers to be lighter than our previous designs without affecting the packs rigidity and protective qualities. This ensures bakery items are not damaged during transit and consumers can enjoy their pastry just as it was when first bought in-store. The development comes in direct response to calls from bakers a