date:Jun 23, 2014
Ingredients
2 tablespoons sunflower oil
1.2kg beef short ribs (see notes)
1 onion, chopped
1 carrot, sliced
1 cup (250ml) light soy sauce
1 firmly packed cup (250g) brown sugar
4 star anise
5 garlic cloves
1/2 cup (125ml) rice wine vinegar
2 cups (500ml) beef stock
1/2 teaspoon sesame oil
3 spring onions, sliced
Steamed rice, Chinese broccoli and sliced red chilli, to serve
Method
1. Preheat the oven to 160C.
2. Heat oil in a flameproof casserole over medium-high heat. Season the beef, t